I think all of our plates were clean when the meal was over. After some convincing, the server accepted that we had not ordered another appetizer, and went to find the table that DID order it. We had an appetizer order for the table, and as soon as we finished it, they came to deliver another appetizer order. We mentioned this to one of the waitresses, and she arranged free dessert for everyone. The whole reason we came here and sat at the hibachi was so that my nephew could enjoy the show. No more tricks, antics, or entertainment. After that, he cooked the food, and left. On this particular night, the "chef" (dressed in a T-shirt) came out and started by spinning his cooking implements for about 20 seconds, and then he tossed an egg around for another 20 or so seconds. antics, including the volcano made of an onion, the tossing of shrimp or broccoli to the guests, etc. We chose Ginza because the of the hibachi grills and the show that the "chef" puts on while he cooks it.
I went with some family members to Ginza to celebrate the birthday of my 12 year old nephew.
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